EVENTS on the park

Chef's Week at Pinyon. July 31 - August 9. 10 days. Prixe fixe 3-course menu. $66/person

ARIZONA CHEF’S WEEK AT PINYON

July 31 – August 9, 2026
$66 per guest
Available for 10 days during dinner service

Pinyon joins Arizona Chef’s Week, a statewide celebration ofArizona’s chef-driven restaurants.

Chef Erika Gonzalez has crafted a three-course Mediterranean prix fixe menu drawing from the flavorsand traditions of coastal Italy. Rock Shrimp & Calamari Fritto Misto, Tuscan Bone-in Strip or Atlantic Swordfish Piccata and Ice Cream & Pignoli.

View the Menu

PRIORITY SEATING RESERVATIONS

OYSTER DAY AT PINYON

Saturday, August 1, 2026

For our 10th annual Buck & Rider Oyster Day, due to an overwhelming demand we’re thrilled to expand our annual celebration to Pinyon.

$2 oysters shucked to order
Happy hour cocktails, all day and restaurant wide
Live music

PRIORITY SEATING RESERVATIONS